Chapter 221 of 571
SIXTH DAY — Section 221
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Cream Toast
Breakfast Rolls
Whole-Wheat Bread
Corn Puffs
Macaroni with Raisins
Stewed Fruit
DINNER
Cream Pea Soup
Stewed Potato
Hulled Corn
Chopped Turnip
Rolls
Toasted Wafers
Graham Gems
Stewed Fruit
Molded Cracked Wheat with Fruit Sauce