Chapter 250 of 571
SABBATH — Section 250
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Orange Rice
Strawberry Toast
Beaten Biscuit
Fruit Bread
Roasted Almonds
Stewed Fruit
DINNER
Creamed Corn Soup
Creamed Potatoes
Macaroni with Tomato
Baked Wheat
Beaten Biscuit
Fruit Bread
Toasted Wafers
Stewed Fruit
Cocoanut Layer Cake
California Grapes