Chapter 255 of 571
FIFTH DAY — Section 255
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Rolled Oats
Snowflake Toast
Whole-Wheat Puffs
Date Bread
Toasted Wafers
Granola
Stewed Fruit
DINNER
Parsnip Soup
Baked Potato with Cream Sauce
Mashed Lentils with Beans
Boiled Macaroni
Farina
Whole-Wheat Bread
Cream Crisps
Stewed Fruit
Apple and Fig Tapioca