Chapter 261 of 571
FOURTH DAY — Section 261
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Rolled Oats
Blackberry Toast
Whole-Wheat Puffs
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Cream Pea Soup
Potato Rice
Succotash
Stewed Tomato
Cracked Wheat with Raisins
Rye Bread
Sticks
Graham Puffs
Stewed Fruit
Bread Pudding or Fresh Fruit