Chapter 289 of 571
FOURTH DAY — Section 289
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Rolled Oats
Lentil Toast
Currant Puffs
Breakfast Rolls
Graham Bread
Potato Cakes
Granola
Stewed Fruit
DINNER
Tomato Cream Soup
Scalloped Potatoes
Baked or Stewed Beans
Macaroni Baked with Granola
Rice
Vienna Bread
Toasted Rolls
Whole-Wheat Puffs
Stewed Fruit
Prune Dessert
Nuts