Chapter 319 of 571
SIXTH DAY — Section 319
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Plum Porridge
Snowflake Toast
Rye Puffs
Toasted Wafers
Breakfast Rolls
Almonds
Stewed Fruit
DINNER
Cream Pea Soup
Mashed Potatoes
Lettuce
Egg and Macaroni
Farina
Whole-Wheat Puffs
Toasted Wafers
Oatmeal Bread
Stewed Fruit
Prune Whip