Chapter 322 of 571
SECOND DAY — Section 322
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Rolled Oats
Asparagus Toast
Toasted Wafers
Whole-Wheat Puffs
Toasted Rolls
Cottage Cheese
Stewed Fruit
DINNER
Potato Soup
Boiled Potato
Mashed Peas
Scalloped Tomato
Pearl Wheat
Sally Lunn Gems
Graham Bread
Toasted Wafers
Stewed Fruit
Custard Pie