Chapter 325 of 571
FIFTH DAY — Section 325
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Graham Mush
Peach Toast
Whole-Wheat Puffs
Breakfast Rolls
Toasted Wafers
Steamed Figs
Stewed Fruit
DINNER
Cream Pea Soup
Baked Potatoes
Spinach
Succotash
Rolled Rye
Toasted Wafers
Graham Bread
Currant Puffs
Stewed Fruit
Farina Fruit Mold