Chapter 331 of 571
FOURTH DAY — Section 331
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Berry Toast
Macaroni with Cream Sauce
Graham Crisps
Hominy Gems
Lettuce
Stewed Fruit
DINNER
Asparagus Soup
Baked Potatoes
Scalloped Tomatoes
Stewed Corn
Graham Grits
Graham Bread
Bean Gems
Toasted Wafers
Stewed Fruit
Prune Dessert