Chapter 402 of 571
FIFTH DAY — Section 402
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Graham Grits
Cream Toast
Fresh Tomatoes
Whole-Wheat Bread
Toasted Wafers
Cream Rolls
Stewed Fruit
DINNER
Celery Soup No. 2
Broiled Potato
Beet Greens
Scalloped Cauliflower
Pearl Wheat
Whole-Wheat Puffs
Toasted Wafers
Graham Fruit Bread
Fresh Berries
Snow Pudding