Chapter 412 of 571
THIRTY-SECOND WEEK
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
FIRST DAY
BREAKFAST
Fresh Fruit
Graham Mush
Fresh Black Raspberry Toast
Fresh Tomatoes
Whole-Wheat Puffs
Toasted Wafers
Fruit Rolls
Stewed or Fresh Berries
DINNER
Cream Rice Soup
Boiled Potato with Brown Sauce
Green Corn Pulp
String Beans
Pearl Wheat with Whortleberries
Graham Gems
Cream Crisps
Stewed Fruit
Raspberry Manioca Pudding