Chapter 427 of 571
SECOND DAY — Section 427
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Cream Toast
Sliced Tomato
Graham Crisps
Graham Bread
Rye Gems
Stewed Fruit
DINNER
Lima Bean Soup
Mashed Potato
Summer Squash
Baked Beets with Lemon Dressing
Pearl Barley
Graham Bread
Crusts
Toasted Wafers
Stewed or Fresh Berries
Peach Tapioca