Chapter 437 of 571
FIFTH DAY — Section 437
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Rolled Oats
Peach Toast
Whole-Wheat Bread
Breakfast Rolls
Graham Gems
Baked Pears
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Boiled Potato
Baked Corn
Celery
Pearl Barley
Whole-Wheat Bread
Graham Puffs
Toasted Wafers
Stewed Fruit
Peach Shortcake