Chapter 448 of 571
SECOND DAY — Section 448
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Peach Mush
Tomato Toast
Macaroni with Kornlet
Graham Bread
Cream Mush Rolls
Stewed Fruit
DINNER
Cream Pea Soup
Baked Potato
Shelled Beans
Cauliflower with Tomato Sauce
Browned Rice
Toasted Rolls
Graham Bread
Whole-wheat Puffs
Stewed Fruit
Jam Pudding