Chapter 450 of 571
FOURTH DAY — Section 450
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Graham Grits
Dry Toast with Tomato Gravy
Whole-Wheat Bread Crusts
Breakfast Rolls
Baked Pears
Stewed Fruit
DINNER
White Celery Soup
Baked Sweet Potato
Mashed Peas
Scalloped Tomatoes
Pearl Wheat
Whole-Wheat Bread
Beaten Biscuit
Graham Crackers
Stewed Fruit
Cocoanut Rice Custard