Chapter 481 of 571
SABBATH — Section 481
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Rolled Oats
Grape Toast
Graham Raised Biscuit
Toasted Wafers
Breakfast Rolls
Baked Sweet Apples
Cup Custard
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Broiled Potato
Stewed Corn
Browned Rice
Graham Biscuit
Beaten Biscuit
Stewed Fruit
Apple Pie