Chapter 484 of 571
THIRD DAY — Section 484
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Graham Mush
Grape Toast
Cream Rolls
Toasted Wafers
Graham Gems
Baked Apples
Stewed Fruit
DINNER
Cream Pea Soup
Steamed Potato
Boiled Beets
Celery
Tomato and Macaroni
Rice
Parker House Rolls
Graham Gems
Toasted Wafers
Stewed Fruit
Cracked Wheat Pudding