Chapter 488 of 571
SABBATH — Section 488
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Cracked Wheat with Raisins
Prune Toast
Vienna Bread
Beaten Biscuit
Toasted Rolls
Baked Apples
Stewed Fruit
DINNER
Bean and Potato Soup
Stewed Corn
Boiled Macaroni
Granola Fruit Mush
Buns
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Nuts
Fresh Fruit