Chapter 493 of 571
FIFTH DAY — Section 493
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Oatmeal Blancmange with Grape Sauce
Sweet Apple Toast
Corn Meal Gruel with Croutons
Whole-Wheat Puffs
Cream Crisps
French Rolls
Stewed Fruit
DINNER
Tomato Cream Soup
Mashed Potato
Mashed Squash
Baked Turnip
Pearl Wheat with Raisins
Whole-Wheat Bread
Graham Crisps
Toasted Wafers
Stewed Fruit
Rice Custard