Chapter 499 of 571
FOURTH DAY — Section 499
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Cracked Wheat
Dry Toast with Hot Cream
Hominy Gems
Toasted Wafers
Graham Bread
Cottage Cheese
Stewed Fruit
DINNER
Black Bean Soup
Potato Snowballs
Scalloped Tomato
Parsnip with Egg Sauce
Rolled Wheat
Corn Puffs
Whole-Wheat Bread
Cream Crisps
Stewed Fruit
Farina Blancmange