Chapter 529 of 571
SIXTH DAY — Section 529
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Graham Apple Mush
Tomato Toast
Cream Crisps
Graham Bread
Hominy Gems
Baked Apples
Stewed Fruit
DINNER
Cream Pea soup
Boiled Potato
Scalloped Tomatoes
Mashed Squash
Cracked Wheat with Raisins
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Baked Apples with Cream Sauce