Chapter 535 of 571
FIFTH DAY — Section 535
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Graham Mush
Tomato Toast
Potato Cakes
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Potato Snow
Stewed Parsnips
Chopped Turnip
Rolled Rye
Graham Bread
Toasted Wafers
Graham Crusts
Stewed Fruit
Prune Dessert