Chapter 549 of 571
FIFTH DAY — Section 549
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Rolled Oats
Gravy Toast
Baked Sweet Potato
Whole-Wheat Bread
Toasted Wafers
Graham Puffs
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Baked Potatoes with Brown Sauce
Mashed Peas
Stewed Dried Corn
Rice
Whole-Wheat Bread
Toasted Wafers
Rye Gems
Stewed Fruit
Nuts and Oranges