Chapter 29 of 99
SAUSAGES.
The American Frugal Housewife · Lydia Maria Child
Three tea-spoons of powdered sage, one and a half of salt, and one of pepper, to a pound of meat, is good seasoning for sausages.
Chapter 29 of 99
The American Frugal Housewife · Lydia Maria Child
Three tea-spoons of powdered sage, one and a half of salt, and one of pepper, to a pound of meat, is good seasoning for sausages.