2002.—DINNER FOR 6 PERSONS (JUNE).—II.

FIRST COURSE.

Calf's-Head Soup.

Mackerel à la Maître d'Hôtel.

Whitebait.

ENTREES.

Chicken Cutlets.

Curried Lobster.

SECOND COURSE.

Fore-quarter of Lamb and Salad.

Stewed Beef à la Jardinière.

Vegetables.

THIRD COURSE.

Goslings.

Green-Currant Tart.

Custards, in glasses.

Strawberry Blancmange.

Soufflé of Rice.

DESSERT.