Chapter 778 of 841
DESSERT AND ICES. — Section 778
The Book of Household Management · Mrs. (Isabella Mary) Beeton
2020.—DINNER FOR 12 PERSONS (July).
FIRST COURSE.
Soup à la Jardinière.
Chicken Soup.
Crimped Salmon and Parsley-and-Butter.
Trout aux fines herbes, in cases.
ENTREES.
Tendrons de Veau and Peas.
Lamb Cutlets and Cucumbers.
SECOND COURSE.
Loin of Veal à la Béchamel.
Roast Fore-quarter of Lamb.
Salad.
Braised Ham, garnished with Broad Beans.
Vegetables.
THIRD COURSE.
Roast Ducks.
Turkey Poult.
Stewed Peas à la Francaise.
Lobster Salad.
Cherry Tart.
Raspberry-and-Currant Tart.
Custards, in glasses.
Lemon Creams.
Nesselrode Pudding.
Marrow Pudding.
DESSERT AND ICES.
2021.—DINNER FOR 8 PERSONS (July)
FIRST COURSE.
Green-Pea Soup.
Salmon and Lobster Sauce.
Crimped Perch and Dutch Sauce.
ENTREES.
Stewed Veal and Peas.
Lamb Cutlets and Cucumbers.
SECOND COURSE.
Haunch of Venison.
Boiled Fowls à la Béchamel.
Braised Ham.
Vegetables.
THIRD COURSE.
Roast Ducks.
Peas à la Française.
Lobster Salad.
Strawberry Cream.
Blancmange.
Cherry Tart.
Cheesecakes.
Iced Pudding.
DESSERT AND ICES.
2022.—DINNER FOR 6 PERSONS (July).—I.
FIRST COURSE.
Soup à la Jardinière.
Salmon Trout and Parsley-and-Butter.
Fillets of Mackerel à la Maître d'Hôtel.
ENTREES.
Lobster Cutlets.
Beef Palates à la Italienne.
SECOND COURSE.
Roast Lamb.
Boiled Capon and White Sauce.
Boiled Tongue, garnished with small Vegetable Marrows.
Bacon and Beans.
THIRD COURSE.
Goslings.
Whipped Strawberry Cream.
Raspberry-and-Currant Tart.
Meringues.
Cherry Tartlets.
Iced Pudding.
DESSERT AND ICES.
2023.—DINNER FOR 6 PERSONS (July).—II.
FIRST COURSE.
Julienne Soup.
Crimped Salmon and Caper Sauce.
Whitebait.
ENTREES.
Croquettes à la Reine.
Curried Lobster.
SECOND COURSE.
Roast Lamb.
Rump of Beef à la Jardinière.
THIRD COURSE.
Larded Turkey Poult.
Raspberry Cream.
Cherry Tart.
Custards, in glasses.
Gâteaux à la Genévése.
Nesselrode Pudding.
DESSERT.