Chapter 18 of 28
C. — Section 18
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm · Richard Bradley
Cyprus-Wine, imitated.
Citron-Water, from Barbadoes.
Cabbage-Pudding.
Collar of Mutton, roasted.
Cakes, sweet, made of Parsnips.
Ditto, made of red Beet-Roots.
Comfits, to make.
Ditto, to make in Colours.
Caviar, to pickle or preserve.
Collar of Sturgeon roasted.
Carp-Pye.
Currans in Syrup.
Cakes, baked, of Raspberries.
Cakes, of Lemon.
Clary and Eggs.
Cheese-Cakes, of Lemon.
Ditto, Orange.
Ditto, Good.
Crab, artificially made.
Ditto, another way.
Crabs, butter'd.
Ditto, artificial, butter'd.
Cherry-Brandy, artificial.
Ditto, right.
Cucumbers, to stew.
Ditto, to farce.
Cocks-Combs, artificial.
Calf's-Liver, stuffed and roasted.
Ditto, another way.
Cream-Custards.
Capons Livers imitated.
Creams of Raspberries.
Cornelian Cherries, Preserves
Ditto, in Marmalade.
Currans in Jelly.
Cakes, from Lisbon.
Cakes, of Orange.
Cakes, fine,
Ditto, from Penzance.
Ditto, from Northampton.
Cow-Heel dress'd.
Calf's-Head, dress'd in a grand manner.
Calf's-Head-Pye,
Ditto, baked.
Creams, artificial.
Cream, with Sweet-meats.
Cucumbers, to preserve in the Winter.
Cologn's Gin, to make.
Candy'd Orange-Peel.
Ditto, Lemon-Peel.
Claret, Hermitage, to imitate.
Cheshire-Pye.
Chicken, to truss.