Chapter 366 of 571
FOURTH DAY — Section 366
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Graham Grits Gruel with Croutons
Gravy Toast
Rice with Lentil Gravy
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Baked Potato
String Beans
Asparagus with Egg Sauce
Baked Barley
Currant Puffs
Graham Bread
Toasted Wafers
Strawberries
Slice Pineapple