Chapter 367 of 571
FIFTH DAY — Section 367
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Browned Rice
Grape Toast
Whole-Wheat Puffs
Toasted Wafers
Cream Rolls
Lettuce
Fresh or Stewed Berries
DINNER
Swiss Lentil Soup
Baked Potato
Green Peas
Summer Squash
Farina with Bananas
Whole-Wheat Bread
Toasted Rolls
Graham Gems
Strawberry Shortcake