Chapter 540 of 571
THIRD DAY — Section 540
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Rolled Wheat
Grape Toast
Graham Crisps
Rye Bread
Graham Puffs
Lemon Apples
Stewed Fruit
DINNER
Cream Pea Soup
Mashed Potato
Mashed Parsnips
Macaroni with Egg
Pearl Wheat with Raisins
Rye Bread
Toasted Wafers
Currant Puffs
Stewed Fruit
California Grapes