Chapter 541 of 571
FOURTH DAY — Section 541
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes · E. E. (Ella Ervilla) Kellogg
BREAKFAST
Fresh Fruit
Oatmeal
Tomato Toast
Whole-Wheat Puffs
Graham Sticks
Corn Cakes
Granola
Baked Apples
Stewed Fruit
DINNER
Parsnip Soup
Potato Rice
Steamed Squash
Baked Beans
Cracked Wheat
Raised Biscuit
Toasted Wafers
Graham Gems
Stewed Fruit
Farina Blancmange with Cranberry Dressing